The Blackstone Bar & Off Sales Menu (2025 Update)

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Welcome to The Blackstone Bar & Off Sales, a delightful culinary gem located at 15-17 Hill St, Ballymena. Known for its inviting atmosphere and exceptional service, this bar and restaurant skillfully combines local ingredients with global flavors.

The menu tantalizes the palate with an array of lunch mains, including Penne Pasta with spiced sausage, and an acclaimed Pan Fried Fillet Of Hake complemented by a gently spiced Thai red curry. For heartier options, try the succulent Pan Fried 8 Oz Sirloin Steak or the Malaysian Butternut Squash Curry for a vibrant vegetarian choice.

Don't miss the side offerings like Togarashi & Garlic Skinny Chips and Beer Battered Onion Rings, which perfectly enhance your meal. Whether you’re a local or a traveler, The Blackstone offers a memorable dining experience that merits a visit.

Snacks Starters Mains Desserts Lunch Starters Lunch Mains Sides Tonight Special

Snacks

Marinated Olives

Crispy Fried Slow Cooked Pork, Nduja Mayo

Salt & Chilli Tiger Prawns, Green Peppercorn And Chilli Dressing

Rocket & Walnut Pesto On Toasted Crostini

Sticky Spiced Plum Marinated Baby Back Ribs, Charred Scallions, Plums, Green Salad

Portavogie Prawns, Kilkeel White Crab Meat, King Prawns, Avocado Puree, Mango Sa Crostini

Local Goats Cheese, Golden Raisins And Red Wine Compote, Apricot Puree, Grilled Con Parmesan Crisp

Eking Style Duck Confit, Spring Onion Puree, Cucumber And Chinese Pancakes, Um Sauce

Nakilty Black Pudding, Pork Beignets, Crispy Hen's Egg, Chorizo Jam, Rocket An

Sar Salad, Tyrone Smokehouse Breast Of Chicken, Avocado Purees

Of The Day With Sourdough Bread

Starters

Mains

Malaysian Butternut Squash Curry, Greens, Tzatziki, Rice, Burnt Lime

Roast Breast Of Chicken, Chive Cream, Chive Oil, Chantenay Carrots, Green Veg, Mash Potatoes

Pan Fried Fillet Of Sea Bass, Mussels, Armagh Apple Cider Cream, Greens, Choice Of Side

Warm Chocolate Brownie

Peach Creme Brulee

Sticky Toffee Pudding

Desserts

Lunch Starters

Selection Of Warm Homemade Breads

Portavogie Prawns, Kilkeel White Crab Meat, King Prawns, Avocado Puree, Mango Salsa, Crostini

Clonakilty Black Pudding, Pork Beignets, Crispy Hen's Egg, Chorizo Jam, Rocket And Apple

Local Goats Cheese, Golden Raisins And Red Wine Compote, Apricot Puree, Grilled Courgette, Parmesan Crisp

Bacon And Cabbage" Braised Ham Hock Croquette, Savoy Cabbage And Cauliflower & Smoked Gubbeen Cheese Puree

Soup Of The Day, With Crusty Bread

Penne Pasta, Spiced Sausage, Tomato, Fennel, Basil And Parmesan

Linguine Pasta, Kilkeel White Crab Meat, Portavogie Prawns, Garden Peas, Mushrooms, Cream And Parmesan, Homemade

Pan Fried Fillet Of Hake, Gently Spiced Thai Red Curry, Shellfish Cream, Crushed Comber Potatoes, Kale

Roast Breast Of Chicken, Chorizo, Paprika & Garlic Cream, Tossed Leaves, Basil Oil And Togarashi & Garlic Skinny Chips

Warm Tyrone Smokehouse Chicken Garden Salad

Chicken Goujons, With Tossed Leaves, Chips And A Dip Of Your Choice

Portavogie Scampi, Deep Fried And Served With Tartar Sauce, Pea & Mint Puree, Lemon And Chips

Tenderstem Broccoli With Fried Goats Cheese, Parmesan, Parmesan Cream And Pine Nuts, Choice Of Side

Pan Fried 8 Oz Sirloin Steak, Beer Battered Onion Rings, Flat Cap Mushroom, Madagascan Green Peppercorn Cream And Hand C Chips

Lunch Mains

Sides

Garlic Fries

Creamy Mash

Hand Cut Chips

Togarashi & Garlic Skinny Chips

Dauphinoise Potatoes

Crispy Fried Onions

Baby Boiled Potatoes

Beer Battered Onions Rings

Sauceboat Of Your Choice

Tossed Mesclun Leaves, Vine Tomato & Dijon Vinaigrette, Crostini

Vietnamese Spiced Pork Patties, Rocket Salad, And Teriyaki Sauce

Pan Fried Local Pigeon, Spiced Rhubarb, Rhubarb Gel, Candied Beetroot, Pickled Beetroot, Red Wine Jus

Strangford Mussels In A Paprika, Chorizo & Garlic Cream, Crusty Bread

Pan Fried Local Fillet Steak, Slow Cooked Beef, Shallot Marmalade, Parsnip Puree, Shitake Mushrooms, Confit Garlic, Port Jus, Choice Of Side

Roast Beef, Yorkshire Pudding, Roast Gravy, Broccoli & Cauliflower Cheese Gratin, Roast Potatoes And Creamy Mash

Roast Turkey, Honey Roast Ham, Apricot & Sage Stuffing, Roast Gravy, Traditional Vegetables And Potatoes

Roast Breast Of Chicken, New Season Wild Garlic Cream, Asparagus, Button Mushrooms, Choice Of Side

Tonight Special